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Mission
Statement |
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The Retail-Foodservice Food Safety Consortium is a
multidisciplinary catalyst seeking to network food safety research &
outreach professionals and the retail-foodservice industry to promote
the development and application of science-based food safety advances
and educational programming.
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Forming the
Consortium |
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September-October 2004. The Consortium is in the process of its
formation. The Formation Committee is currently discussing the
By-laws and the Goals of the Consortium. To participate in this
process please contact Brian Nummer, Ph.D. at
bnummer@uga.edu.
Click here to view the draft Consortium proposal:
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